sonoradesertwinery
Grand Opening Long Table Dinner
- Regular price
- $150.00 CAD
- Regular price
-
- Sale price
- $150.00 CAD
- Unit price
- per
Tax included.
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With spring in the air, and al fresco season approaching, Sonora Desert Winery & Inn is thrilled to announce its first long table dinner event of the year. Served among the mature walnut trees in its estate vineyard, these dinners will pair spectacular BC wines with expertly created menus created by chefs who share their passion for fresh, local ingredients.
The Grand Opening event will be held on Saturday, May 6th 5:30-9:30pm featuring a celebratory Cinco de Mayo-style Tex-Mex menu created and presented by Chef Karl Gregg of award-winning Rosie’s BBQ & Smokehouse, BC’s finest Texas-style BBQ house.
Karl has spent over 25 years as a chef in Vancouver and his twin passions for classic Texas BBQ and traditional Mexican food led him to launch Rosie’s BBQ and Rosie’s Taco Shack which showcase recipes learned and perfected during numerous culinary trips to Central Texas and Sinaloa. The menu will feature fresh seafood and slow-cooked local meats prepared to show off the irresistible flavours.
The Grand Opening event will be held on Saturday, May 6th 5:30-9:30pm featuring a celebratory Cinco de Mayo-style Tex-Mex menu created and presented by Chef Karl Gregg of award-winning Rosie’s BBQ & Smokehouse, BC’s finest Texas-style BBQ house.
Karl has spent over 25 years as a chef in Vancouver and his twin passions for classic Texas BBQ and traditional Mexican food led him to launch Rosie’s BBQ and Rosie’s Taco Shack which showcase recipes learned and perfected during numerous culinary trips to Central Texas and Sinaloa. The menu will feature fresh seafood and slow-cooked local meats prepared to show off the irresistible flavours.
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