2019 Sonora White Merlot
An intriguing silky smooth White Merlot made exclusively from our estate grapes.
A premium Merlot made from our 27 year old estate vines.
Grand Opening Dinner
Grand Opening Long Table Dinner
Saturday May 6,
5:30-9:30pm $150ppSlow-cooked Southern BBQ
and Mexican favourites with Chef Karl Gregg of Rosie’s BBQ & Smokehouse.
Winemaker Mark Simpson and
British Columbia wine industry veteran Teresa Centanni have come together to purchase this stunning property. They are hard at work in preparation for a relaunch of the winery, inn, and craft distillery in Spring 2023.
We make beautfifully crafted wines from grapes from our estate property, featuring 27 year old Merlot vines and 2 rows of Tempranillo, as well as wines from our extensive network of skilled growers.